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Lemongrass Ade
A deliciously light drink for hot days, Lemongrass Ade can be adapted so many ways!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course:
Drinks
Servings:
4
8oz glasses
Ingredients
Lemongrass base.
5
stalks
lemongrass
tough parts, shredded
4
quarts
water
V1) Lemongrass Lemonade
1/4
C
lemon juice
1/2
t
honey-rind
* see notes
2
T
honey
adjust to taste
V2) Lemongrass Orangeade
1
C
orange juice
fresh is best
1/2
t
honey-rind
* see notes
1
T
lemon juice
1
T
honey
V3) Lemongrass Blood Orange Ade with Basil
1/2
C
blood-orange juice
1/2
t
honey-rind
* see notes
1
T
lemon juice
1
T
honey
5
leaves
Thai basil
V4) Jasmine tea with lemongrass
1
T
dried Jasmine blossoms
Look for pure blossoms at your Asian market, rather than tea mixed with blossoms
1
quart
HOT lemongrass base
After straining, bring to a boil and add blossoms.
Instructions
Wash lemongrass carefully and remove greenest portions of dried outer leaves. (Don't take too much!)
Peel off remaining dried and woody portions of lemongrass and reserve tender inner stalks for another use.
Chop coarsely and shred in blender. Cover with water and bring to a boil, then turn off.
Leave lemongrass to steep in water for at least an hour. (You can put it in the fridge overnight at this point if you want -- longer is better.)
Strain lemongrass base, discarding solids.
Choose an ingredient group (or try your own!) and stir into 1 quart of lemongrass base. Chill, if not already chilled.
Adjust to taste with lemon juice and/or honey. It should be a refreshingly mild drink, so don't make it too tart or too sweet!
Notes
Benefits: increased liquid intake, replace sugar-heavy drinks, cancer-fighting citral