This is a recipe I pulled together for a friend who was avoiding dairy and carbs, but it is very adaptable. Use cream if you like, add sweeteners if you eat them. You can even make it savory with herbs or cheese! Print Recipe Coconut Souffle Course Dessert Cuisine Zero-carb Servings Ingredients Custard 1 can […]
Felafel
NOTE: this recipe is under development. Subbing chickpea flour for wheat to make them gluten free is a bit heavy. My next experiment will be to use some hummous, blended until creamy and fluffy, to see if this balances well. Print Recipe Felafel Servings Ingredients Grind together: 2 C chickpeas Soak around a cup of […]
Green Shawarma Rub
Spice for meat, tofu, tempeh etc.