This recipe is inspired by the beet-tehini salad by Michael Solomonov of Zahav, adapted for use during Passover when sesame (tehini) is not allowed. This is a rich earthy salty-sweet spread. It’s great with eggs, or if you’re not observing Passover, spread on bread with a creamy cheese.
Low Carb
Coconut Milk Souffle
This is a recipe I pulled together for a friend who was avoiding dairy and carbs, but it is very adaptable. Use cream if you like, add sweeteners if you eat them. You can even make it savory with herbs or cheese!