This recipe is inspired by the beet-tehini salad by Michael Solomonov of Zahav, adapted for use during Passover when sesame (tehini) is not allowed. This is a rich earthy salty-sweet spread. It’s great with eggs, or if you’re not observing Passover, spread on bread with a creamy cheese.
Recipe Components
Mojo sauce
Delicious on fried plantains, chicken, fish, tomatoes — so many ways to use this herby Cuban sauce, and so many ways to make it!
Honey Rind
Citrus peels are packed with secondary metabolites, but can be too strong for some tastes. Zest doesn’t store well because the essential oils evaporate quickly, so over the years I threw out so many peels before discovering this solution! Use a micro-zester to completely remove the colored portion of clean organic citrus fruit. Add enough honey […]
Fish Blend #1
Cream Cheese Icing
Honey-sweetened icing for carrot cake, cinnamon rolls, etc.
Green Shawarma Rub
Spice for meat, tofu, tempeh etc.