This recipe is inspired by the beet-tehini salad by Michael Solomonov of Zahav, adapted for use during Passover when sesame (tehini) is not allowed. Print Recipe Salted Beet Condiment This is a rich earthy salty-sweet spread. It’s great with eggs, or if you’re not observing Passover, spread on bread with a creamy cheese. Prep Time […]
Sugar Restrictions
Carrot Cake
This is a honey-sweetened carrot cake recipe my mother created for my stepdad when he gave up all refined sugar. That was in the early 1980’s long before it was fashionable, but his family history of heart disease led him to develop what remains a very modern dietary response. He has since eliminated honey and […]
Coconut Milk Souffle
This is a recipe I pulled together for a friend who was avoiding dairy and carbs, but it is very adaptable. Use cream if you like, add sweeteners if you eat them. You can even make it savory with herbs or cheese! Print Recipe Coconut Souffle Course Dessert Cuisine Zero-carb Servings Ingredients Custard 1 can […]
Lemongrass Ade
Print Recipe Lemongrass Ade A deliciously light drink for hot days, Lemongrass Ade can be adapted so many ways! Course Drinks Prep Time 20 minutes Cook Time 10 minutes Passive Time 2 hours Servings 8oz glasses Ingredients Lemongrass base. 5 stalks lemongrass tough parts, shredded4 quarts water V1) Lemongrass Lemonade 1/4 C lemon juice1/2 t […]