This was an impromptu birthday cake for my son, who loves Asian-style fresh-fruit cakes. With no time for gelatin layers or fancy work, I put together a few quick components, and everyone who tried it agreed this is as good a non-chocolate cake as any of us had ever eaten. It’s light and a bit […]
Dessert
Carrot Cake
This is a honey-sweetened carrot cake recipe my mother created for my stepdad when he gave up all refined sugar. That was in the early 1980’s long before it was fashionable, but his family history of heart disease led him to develop what remains a very modern dietary response. He has since eliminated honey and […]
Coconut Milk Souffle
This is a recipe I pulled together for a friend who was avoiding dairy and carbs, but it is very adaptable. Use cream if you like, add sweeteners if you eat them. You can even make it savory with herbs or cheese! Print Recipe Coconut Souffle Course Dessert Cuisine Zero-carb Servings Ingredients Custard 1 can […]