This recipe is inspired by the beet-tehini salad by Michael Solomonov of Zahav, adapted for use during Passover when sesame (tehini) is not allowed. Print Recipe Salted Beet Condiment This is a rich earthy salty-sweet spread. It’s great with eggs, or if you’re not observing Passover, spread on bread with a creamy cheese. Prep Time […]
Recipe Components
Mojo sauce
Delicious on fried plantains, chicken, fish, tomatoes — so many ways to use this herby Cuban sauce, and so many ways to make it! Print Recipe Mojo sauce Course Side dish Servings Ingredients Base 12 cloves garlic1/4 cup olive oil1/3 cup lime juice FRESH!1/3 cup orange juice FRESH!1 tsp toasted cumin, ground1 tsp ground pepper […]
Honey Rind
Citrus peels are packed with secondary metabolites, but can be too strong for some tastes. Zest doesn’t store well because the essential oils evaporate quickly, so over the years I threw out so many peels before discovering this solution! Use a micro-zester to completely remove the colored portion of clean organic citrus fruit. Add enough honey […]
Fish Blend #1
Cream Cheese Icing
Honey-sweetened icing for carrot cake, cinnamon rolls, etc. Print Recipe Cream Cheese Icing Servings Ingredients 2 pkg Cream Cheese I prefer Philadelphia brand1 stick Butter2 t vanilla1/3 C honey Use a good honey! Servings Ingredients 2 pkg Cream Cheese I prefer Philadelphia brand1 stick Butter2 t vanilla1/3 C honey Use a good honey! Instructions Make […]
Green Shawarma Rub
Spice for meat, tofu, tempeh etc.