This is a recipe I pulled together for a friend who was avoiding dairy and carbs, but it is very adaptable. Use cream if you like, add sweeteners if you eat them. You can even make it savory with herbs or cheese! Print Recipe Coconut Souffle Course Dessert Cuisine Zero-carb Servings Ingredients Custard 1 can […]
Recipes
Felafel
NOTE: this recipe is under development. Subbing chickpea flour for wheat to make them gluten free is a bit heavy. My next experiment will be to use some hummous, blended until creamy and fluffy, to see if this balances well. Print Recipe Felafel Servings Ingredients Grind together: 2 C chickpeas Soak around a cup of […]
Green Shawarma Rub
Spice for meat, tofu, tempeh etc.
Lemongrass Ade
Print Recipe Lemongrass Ade A deliciously light drink for hot days, Lemongrass Ade can be adapted so many ways! Course Drinks Prep Time 20 minutes Cook Time 10 minutes Passive Time 2 hours Servings 8oz glasses Ingredients Lemongrass base. 5 stalks lemongrass tough parts, shredded4 quarts water V1) Lemongrass Lemonade 1/4 C lemon juice1/2 t […]